Beef Jerky

Jerky Meze Knife Jerky Jerky Jerky Jerky J

. .jerky made from lean, fresh beef is low in cholesterol, low in fat and very high in protein? This makes jerky an excellent and healthy snack! You will find excellent packaged and bulk jerky products out there in the marketplace. Great American Design beef jerky offers high quality meat products which are packed in various convenient sizes. This creates a simple and convenient snack choice when you’re on the go, or when you’re doing just about anything. You may also find an extensive recipe section for making your own healthy, low fat, higher protein jerky. In this guide, we’ll include some expert tips employed by Great American Design ┬« beef jerky that will assist you produce the best jerky in your own home!

Jerky can be made from several types of meat, at Great American® Jerky lean beef is the principal meat of choice, but chicken or turkey breast, and crazy game also work extremely well for jerky. Quality beef signifies quality jerky, but it does not mean you have to pay high prices for it! A amazing at-home suggestion: Watch for neighborhood supermarket sales! Sales are amazing for getting top quality meat at a lower cost, and the meat can always be frozen for later jerky making!

Flank steaks are among the best buys – it is all lean red meat that is easy to prepare because of its constant grain. Deer, rabbit, and other wild game meats are amazing for jerky making, also! Just make sure that the meat was handled properly.

Beef and Deer meat ought to be cut into 1/4 inch thick strips about 1 inch wide. If you’re making jerky from poultry, then slit it thinner (about 3/8 inch). Be careful! If the meat’s too thin or too thick it will not cook evenly! Season your meat strips with your favorite seasonings and recipes – many of those beef and poultry marinades on the grocery store shelves work wonderfully for jerky also. The meat will consume all of your favorite flavors.

Jerky needs to be cooked! This can be achieved with a dehydrator, on the grill or a smoker, or perhaps right on your oven! For fundamental oven cooking, pre-heat to 200 degrees and put pieces of beef onto a cookie sheet (be sure they don’t touch each other) and cook for an estimated 1 hour and 20 minutes – turning pieces frequently. Evaluation after one hour to determine doneness and desirable consistency.

Again, jerky is a wholesome snack for all ages! Take it out – take it anywhere! Jerky makes an outstanding gift also! It is a fun activity for children to help out in the kitchen. Get the entire family involved. Jerky recipes can be customized to tatse – Hot and Spicy into Sweet and Tangy. . Just make certain to check your meat frequently, to prevent over cooking and excessively dry jerky. Clean your hands and surfaces after handling any meat products, and be sure that the Jerky is heated before tasting.